As always the vegetables and fruits are delicious. The small peppers are sweet and crisp but also wonderful roasted and blended into pesto with basil and walnuts. I'll post this recipe soon. The heirloom tomatoes are 'picked at their peak' fresh, gorgeous to look at, and are perfect for caprese salads.
Last week's box contents:
1 bunch Basil
2 lbs Heirloom Tomatoes
1 Galia Melon
1 Crenshaw Melon
1 basket Cherry Tomatoes
1 lb Gypsy Peppers (sweet)
This week's box contents:
2 lbs Heirloom Tomatoes
1 lb Sweet Peppers
1-2 Eggplants
1 Orange Honeydew or Crenshaw Melon
1 bunch Tokyo Turnips
1 basket Cherry Tomatoes
1 Cantaloupe
Menu Ideas:
- Melon and yogurt parfaits
- Melon wrapped in prosciutto
- Melon smoothies
- Melon all by itself
- Tomato salad with thinly sliced turnip for crunch and spice w/ citrus vinaigrette*
- Eggplant parmesan*
*Item can be served with a side of melon **
** Joking! (only partially)
** Joking! (only partially)
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